Omega-3 Phospholipids

Omega-3 phospholipids are a specialised form of omega-3 fatty acids — primarily EPA and DHA — bound to phospholipid molecules rather than the triglyceride or ethyl ester forms found in standard fish oils. This category is ideal for those seeking an alternative omega-3 format, including individuals who experience digestive discomfort with conventional fish oil supplements or who are simply looking to diversify their omega-3 intake.
Products in this category are commonly derived from sources such as krill oil or fish roe, which naturally contain omega-3s in phospholipid form. When choosing an omega-3 phospholipid supplement, look for clearly stated EPA and DHA content per serving, transparent sourcing information, and third-party quality assurance. DHA and EPA contribute to the normal function of the heart, and DHA contributes to the maintenance of normal brain function and normal vision — these are authorised health claims under EU Regulation (EC) No 1924/2006, applicable at a daily intake of 250 mg of EPA and DHA combined.

Visualizzazione di 5 risultati

Carrello
Torna in alto